Donate to the Cause
Thank you so much for your interest in donating to our advocacy! Your donation will be used for food heritage research, field work expenses, website hosting and maintenance, and the like so that I can continue sharing our different local food cultures and ingredients.
Donate to the Cause
Thank you so much for your interest in donating to our advocacy! Your donation will be used for food heritage research, field work expenses, website hosting and maintenance, and the like so that I can continue sharing our different local food cultures and ingredients.
Badak
Artocarpus integer
Badak (Artocarpus integer) is an evergreen tree that produces fruit and is cultivated in Palawan and other regions in Southeast Asia. Badak grows similarly to Langka (Artocarpus heterophyllus), and the fruit is almost identical but smaller and more tubular.
When ripe, Badak emits an aroma and has a pale yellow edible flesh (other varieties in Southeast Asia have golden yellow). In terms of flavor, it has musky sweetness with hint of jackfruit and durian.
Badak's seeds can be boiled and eaten as well.
